Domaines Grassa

Domaines Grassas was founded in 1912 when the 17th century Château du Tariquet was brought by Heléne and Pierre Grassa and planted with vines. For decades the domaine's speciality was the spirit used for producing Armagnac, but over the last 20 years the highly talented Yves Grassa has expanded and modernised this family domaine.

Today it produces refreshing, fruity, aromatic white wines made from the classic Colombard and Ugni Blanc grapes that are designed for drinking young. We are delighted to welcome Yves and his team as the new supplier of our Berrys' French Country White.