Domaine de Trevallon
In 1973 Eloi Dürrbach moved from Paris after studying architecture, to create a winery on his parents' property. He had to dynamite part of the hills surrounding the domaine to create the vineyard in the heart of this extraordinary landscape, halfway between Garrigue and Limestone.
The vineyard of 20 hectares is made up of a large number of small plots, all located within a 2 km radius of the winery. The vines are cultivated naturally, in accordance with time-honoured tradition, without the use of insecticides, chemical fertilizers or herbicides.
Domaine de Trévallon is located in the Medieval town of Les Baux-de-Provence, 30 km due south of Avignon, marginally closer to another photogenic Roman out-post: Arles. The proximity to the Southern Rhône in vinous terms is an important qualitative indication, but one must also underline the inherent differences, and stress the nuances and genius that have allowed Eloi Durrbach to make the greatest of all Provençal wines.Whereas Châteauneuf du Pape glories in heady Grenache
and brooding Mourvèdre, Trevallon is an equal partnership
of Cabernet
Sauvignon and Syrah. Cabernet has
found a natural homestead in the relative altitude of the slopes of the
Alpilles, its generous black fruit core held in counterpoint by the purity and
focus of the Syrah.
The assemblage aroused suspicion in the authorities and in 1993 the
wine was effectively down-graded from an Appellation Contrôleé
Coteaux de Baux en Provence to the seemingly humble Vin de Pays des
Bouches du Rhône. Eloi was unmoved; he knew that the blend was
the right one and that Trevallon would quickly take its place at the
High Table of great Vin
de Pays of the world, where, despite impressive competition, it has
held court with great eloquence ever since.
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