Domaine Joseph Faiveley
This illustrious company has been based in Nuits St Georges since the days of Pierre Faiveley who founded the business in 1825. His son Joseph gave his name to the family business, to be followed by the first François, Georges who was instrumental in founding the Chevaliers du Tastevin, Guy who developed the business in the Côte Chalonnaise, François who has recently retired and now his son Erwan, born in 1979.
The change of generation, enhanced by the arrival of Bernard Hervet as Managing Director, is clear warning of the intention to dynamise the business. Already there has been a notable expansion of vineyards under Faiveley’s control – purchase of Domaine Annick Parent (Pommard, Volnay and Monthélie), Domaine Monnot (various Puligny-Montrachet vineyards including grands crus Bienvenues-Bâtard-Montrachet and Bâtard-Montrachet) and the contract to farm the vineyards of Domaine Matrot-Wittersheim in Meursault and Blagny. Between them, these initiatives greatly expand Faiveley’s presence in the Côte de Beaune, thus also increasing the proportion of white wines in what they have to offer. It is too early for me to have formed a clear idea of the Faiveley white wine style.
There are several separate viticultural teams to cover the ground, ensuring that all the vineyards are ploughed, the vines are pruned short and debudded meticulously. The grapes are entirely destemmed and fermented in new wooden vats for the finer wines, conical stainless steel tanks for the lesser cuvées. There is less emphasis on extraction than in François Faiveley’s time, though the juice will still be punched down during fermentation. The most obvious change though is in the barrel cellar where the previous supplier has been dropped and replaced with Francois Frères, Taransaud and three other coopers. Both premier and grand cru wines may receive two-thirds new wood. Old style Faiveley wines could be massively tannic at the expense of the fruit. From 2007 the wines are much fresher and fruitier, yet still with real intensity.
Many of Faiveley's top wines are hand bottled with no filtration. This in turn results in clean, opulent wines that often show Pinot Noir at its best. Their concentration and richness are rarely equalled.
Grands Crus
Chambertin Clos de Bèze 1.29 ha
Mazis-Chambertin 1.20 ha
Latricières-Chambertin 1.21 ha
Clos de Vougeot 1.29 ha
Musigny 0.03 ha
Echézeaux 0.87 ha
Corton Clos des Cortons Faiveley 3.02 ha
Premiers Crus
Gevrey Chambertin Combe aux Moines 1.19 ha
Gevrey Chambertin Les Cazetiers 2.05 ha
Gevrey Chambertin Champonnets 0.42 ha
Gevrey Chambertin Clos des Issarts 0.61 ha
Gevrey Chambertin Craipillot 0.14 ha
Chambolle Musigny Combe d’Orveau 0.26 ha
Chambolle Musigny Fuées 0.19 ha
Nuits St Georges Les Saint Georges 0.30 ha
Nuits St Georges Les Porets Saint Georges 1.69 ha
Nuits St Georges Aux Chaignots 0.73 ha
Nuits St Georges Aux Vignerondes 0.46 ha
Nuits St GeorgesLes Damodes 0.81 ha
Beaune Clos de l’Ecu 2.37 ha
Pommard Rugiens 0.51 ha
Volnay Fremiets 0.74 ha
Monthélie Les Duresses 0.37 ha
Monthélie Les Champs Fulliot 0.28 ha
Corton-Charlemagne, Grand Cru
The Faiveley holding is in Le Rognet, east-facing in the commune of Ladoix. This has always been an exciting wine, whether old or new regime. It has the weight, it shows the minerals, along with a little whiff of banana fruit in youth.
Corton Clos des Cortons Faiveley, Grand Cru
Under the new regime, this is a suave and supple wine, with plenty of fruit behind while avoiding the four square trap of the wrong sort of Corton. Faiveley are very proud of it, serving it after Chambertin Clos de Bèze in a line-up of 2007s.
![]() |
-
We found
24 products
- Save This Search & Get Product Alerts

UK
- change site