Valgiano
Since the 1990s, the team of Laura di Collobiano, Moreno
Petrini & winemaker/viticulturalist Saverio Petrilli have
breathed new life into this stunning 16th century Tuscan estate, Valgiano
As part of the Colline Lucchesi
DOC overlooking Lucca, Valgiano is blessed with a mix of
both limestone & sandstone soils, near perfect aspect, & a constant
stream of bristlingly-pure water which spills off Monte Barbona rising nearly a
1000 metres above them.
This near perfect terroir encouraged Valgiano to convert to organic
viticulture in 1997 & to biodynamics in 2002. Traditional
methods are used in the cellar, employing a mix of stainless-steel & french
oak, while technological interference is kept to a minimum.
The objective is to produce, in the simplest possible way, wines that are an
expression of the place in which they are cultivated.
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