Andrew Will Winery
Andrew Will Winery was
started in 1989 and is owned by Annie and Chris Camarda.
The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle.
In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. The fruit however comes from the mainland, across the Cascades in Eastern Washington, where all the significant vineyards lie in the rain shadow of the mountains.
Klipsun and Ciel du Cheval vineyards are adjacent on the loam and gravel soils of Red Mountain but produce different styles of wine. Klipsun makes massive, opulent wine to appreciate early. Ciel du Cheval possesses a slightly more tannic structure and great ageing potential.
Sorella is a classic Bordeaux blend using 60% Cabernet Sauvignon from Mercer Estate, 20% Cabernet Franc and 20% Merlot from Ciel du Cheval.
The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle.
In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. The fruit however comes from the mainland, across the Cascades in Eastern Washington, where all the significant vineyards lie in the rain shadow of the mountains.
Klipsun and Ciel du Cheval vineyards are adjacent on the loam and gravel soils of Red Mountain but produce different styles of wine. Klipsun makes massive, opulent wine to appreciate early. Ciel du Cheval possesses a slightly more tannic structure and great ageing potential.
Sorella is a classic Bordeaux blend using 60% Cabernet Sauvignon from Mercer Estate, 20% Cabernet Franc and 20% Merlot from Ciel du Cheval.
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| VINTAGE | WINE | BOTTLE SIZE | PRICES | LIST SETTINGS |
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Sheridan Vineyard Cab. Sauvignon Andrew Will, Washington State
USA » Washington State Limited Stock
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Bottle
(75cl) |
£ 34.25 | |
| 12 x £ 30.80 | ||||
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Special case price
£
369.60
Buy 12 and save £ 41.40 (10%) |
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Medium-Full Bodied,
Dry,
Red,
Cab.Sauvignon Blend,
Ready, but will keep,
Cork Closure,
14.5% alc.
Washington State's Cabernet blends must be one of the fine wine world's best kept secrets, combining exuberant fruit expression, scintillating acidity and fine tannin structures for early, medium and long term ageing! But sshh!, please don't tell anyone as there's simply not enough to go ... MORE Drink 2006-2015 . | ||||
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Sheridan Vineyard Cabernet Sauvignon, Andrew Will, Washington
USA » Washington State 15% off for Wine Club Members *
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Bottle
(75cl) |
£ 34.25 | |
| 12 x £ 30.80 | ||||
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Special case price
£
369.60
Buy 12 and save £ 41.40 (10%) |
|
|||
|
Medium-Full Bodied,
Dry,
Red,
Cab.Sauvignon Blend,
Ready, but will improve,
Cork Closure,
14.5% alc.
Located just off the Washington's Yakima Valley at 360 metres above sea level on silty loam, this eleven year old vineyard has produced a medium-term drinking blend of 42% Cabernet Sauvignon, 30% Cabernet Franc and 28% Merlot. Spritely perfumed flora and fauna notes delight the nose while the ... MORE * 15% off single bottle price for Wine Club Members. Savings will be applied at checkout. You must be logged in to your wine club account to qualify. | ||||
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Champoux Vineyard Cab. Sauvignon Andrew Will, Washington State
USA » Washington State |
Bottle
(75cl) |
£ 37.50 | |
| 12 x £ 33.75 | ||||
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Special case price
£
405.00
Buy 12 and save £ 45.00 (10%) |
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Medium-Full Bodied,
Dry,
Red,
Cab.Sauvignon Blend,
Ready, but will keep,
Cork Closure,
14.5% alc.
"Named after the co-owner Paul Champoux, this vineyard was planted in 1972 on free draining sandy loam soils. Arguably fuller, rounder & riper than the 04, this 45% Cabernet Sauvignon, 20% Cabernet Franc, 30% Merlot, 5% Petit Verdot, with an average of 25 years vine age has been matured for 21 ... MORE Drink 2008-2015 . | ||||
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Andrew Will 'Sorella', Washington State
USA » Washington State |
Bottle
(75cl) |
£ 39.50 | |
| 12 x £ 35.55 | ||||
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Special case price
£
426.60
Buy 12 and save £ 47.40 (9.5%) |
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Medium-Full Bodied,
Dry,
Red,
Cab.Sauvignon Blend,
Ready, but will improve,
Cork Closure,
13% alc.
A more driven, fuller, structured wine, a blend of 71% Cabernet Sauvignon, 17% Merlot, 8% Cabernet Franc, 4% Petit Verdot, a compact mesh of Dundee fruit cake and sweet, sweet fruit underneath, held tight by brilliant, zippy acidity. Excellent...needs 5 yrs to open up, drinking till 2020, to pair ... MORE BBR Score: 20/20 | ||||
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Champoux Vineyard Cabernet Sauvignon, Andrew Will, Washington
USA » Washington State |
Bottle
(75cl) |
£ 40.00 | |
| 12 x £ 35.81 | ||||
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Special case price
£
429.72
Buy 12 and save £ 50.28 (10%) |
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Medium-Full Bodied,
Dry,
Red,
Cab.Sauvignon Blend,
Ready, but will improve,
Cork Closure,
14.5% alc.
From Washington State's Horse Heaven Hills, a brilliant blend of Cabernet Sauvignon 57%, Cabernet Franc 35% and Merlot 8%, demonstrating the indisputable calibre of Cabernet Franc. For the nose is richly emphatic with pure blackberry essence notes, while the palate's so beautiful: displaying ... MORE BBR Score: 19/20 | ||||
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Andrew Will Sorella, Washington State
USA » Washington State |
Bottle
(75cl) |
£ 41.25 | |
| 12 x £ 37.10 | ||||
|
Special case price
£
445.20
Buy 12 and save £ 49.80 (10%) |
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Medium-Full Bodied,
Dry,
Red,
Cab.Sauvignon Blend,
Ready, but will keep,
Cork Closure,
13% alc.
This selected block of Cabernet Sauvingnon vines from the Champoux vineyard are now 35 years old. This fruit makes up 37% of the Sorella and provides the backbone to this premium quality wine, which is winemaker's Andrew Will stand-out wine. | ||||
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