Prosecco di Valdobbiadene, Trevisiol L. e Figli, Italy

The good thing about being a Prosecco snob, or aficionado if you prefer, is that the decent wines don't cost much more than the poor ones. With £10 in your hand you can buy a bottle of the...drier, citrus-like Prosecco di Valdobbiadene, Trevisiol.. which (is) very quaffable.
(Tim Atkin - The Observer - 19-Sept-2009)

This is a great example of the Prosecco style. This lively, sparkling wine is all about white summer fruit and ripe apples. The palate offers elegance and finesse supported by zesty acidity and a long, refreshing finish.
(Decanter.com, Ten Best Wines from Berry Bros., June 09)

Despite the wine's lowly status, the Valdobbiadene region is regarded as one of the best sources of Prosecco grapes, coming from vineyards 300metres above sea level; here the grape is blended with 15% Chardonnay by father/son team, Eduardo and Paolo Trevisiol. The family tradition is set to continue with Paolo's son Dario already eyeing up his grandfather's shoes as winemaker. Dario is 12 years old. White peachy fruit and stony minerality combine to make this a delightful apéritif which goes perfectly with bruschettini and harissa almonds.