Speyburn 10 Years Speyside (40%)

Speyburn is the only distillery in Scotland to retain 'drum maltings', and is also one of the very few distilleries to use traditional 'worm tubs' to condense the spirit vapour in to liquid, adding complexity to the final product. Speyburn is the only distillery to use the fresh spring water of the Granty Burn, one of the major tributaries of the River Spey. It is this soft Speyside water that is acknowledged as a distinctive characteristic in the unique flavour and bouquet of this classic single malt. The nose is fresh, clean and aromatic with a rich lemony fruitiness. The palate reveals a delicate, fruity character and a dry, warm, peaty finish.