1999 Ch. Haut-Brion, Pessac-Léognan

It is most surprising to report that on 3/12/09, despite the reputation of 1999 as an early-maturing vintage, this wine at 10 years old was still significantly unresolved. All the classic Haut Brion markers were present; restraint married with opulence, sweet yet savoury, woodland against exoticism, but all sheathed, not by tannins, but by a surly compression of the layers, so that each had to teased into recognition. Despite this, the wine was impressive, possibly currently in a quiet phase from which it may emerge relatively soon. Nevertheless, all the detail and nuance of a First Growth was there, and the wine clearly stood above the others in the tasting. A little patience may be required. I’ll make sure I try it again soon, and report back.
(Mark Pardoe MW, BBR Wholesale - Tasted at the St Emilion, Pomerol, Graves and Sauternes Cellar Tasting, 03/12/09 )

Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness.
(Robert-Parker-Wine Advocate Apr 03)