Right from that first visit to the small family domain in Crezancy-en-Sancerre in 2002 it was clear that young David Sautereau's 'Sancerre Blanc', with its refined, fresh nettle & flint aromatics and generous, mouthfilling, crunchy stone-fruit flavours, was the perfect candidate for the Berrys' Own Selection range. Since then David has continued to deliver, come rain or shine, faithfully conveying the region's singular terroir while meeting the expectations of his ever-demanding customers. Delicious on its own, alongside goats' cheese or with some smoked fish. Bravo David!.
(David Berry Green - BBR Buyer)