Berrys' UKC Champagne, Grand Cru Société de Producteurs - Mailly
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Product:
61647B
Bottle Size:
Bottle
(75 cl)
Case Size:
12
Maturity:
Drink now
Producer:
Mailly
Grape Variety:
Champagne Blend
Style:
Medium Bodied,
Brut,
12% alcohol
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Sourced from the prestigious Grand Cru village of Mailly, located at the heart of the Montagne de Reims, and benefiting from over three years ageing, our UKC Cuvée is a classic blend of 75% Pinot Noir and 25% Chardonnay.
All the hallmarks of Grand Cru are here, with brioche and flowers on the nose and an elegant palate which marries notes of lemon grass, gingerbread and honeysuckle. The wine effortlessly combines structure and finesse and reverberates with a really authoritative Grand Cru crescendo on the finish.
(Simon Field MW, BBR Buyer)
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Wines for our Berrys' own selection are hand-picked by our expert buyers and are standard-bearers of style and quality from classical wine regions, offering exceptional value for money.
All the hallmarks of Grand Cru are here, with brioche and flowers on the nose and an elegant palate which marries notes of lemon grass, gingerbread and honeysuckle. The wine effortlessly combines structure and finesse and reverberates with a really authoritative Grand Cru crescendo on the finish.
(Simon Field MW, BBR Buyer)
.....................................................................................
Wines for our Berrys' own selection are hand-picked by our expert buyers and are standard-bearers of style and quality from classical wine regions, offering exceptional value for money.
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Made from 70% Pinot Noir and 30% Chardonnay, this stunning Grand Cru Champagne contains reserve wine that has been aged in barrels from Ch. Margaux. Aged for four years this is powerful and elegant, rich yet poised and displays aromas of gingerbread, lemongrass and honeysuckle. Grand Cru quality fruit is particularly evident on the long and authoritative finish and this is a superb example of the traditional UKC style.
(Jane MacQuitty - The Times - 11-Apr-2009)
(Jane MacQuitty - The Times - 11-Apr-2009)
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