1999 Moët & Chandon, Dom Pérignon

"From the ripe and approachable 1999 vintage, this has typically encyclopaedic notes of angelica, hazelnut, cinnamon and tobacco; how it manages to do all this is a well-guarded mystery, courtesy of the Chef Des Caves, Richard Jeffroy. Exotic elements are harnessed by hints of peppery spice with notes of brioche, peach and quince all vying for attention. A powerful wine and one that will continue to develop over the next decade. but which can also be enjoyed now. So don your DJ and sup from a Champagne saucer, Bond style"
Simon Field MW (Champagne Buyer)