"The power of the 30% Mourvedre, already evidenced with the notes of
charcuterie and bacon rind, will ensure longevity and an extensive and
satisfying chronological crescendo over the next fifteen years."
(Simon Field MW, BBR Buyer)
The 2005 Beaucastel Chateauneuf du Pape is a wine that probably needs 7-10
years of bottle age...the wine has very high tannins, seems totally closed
aromatically, but in the mouth is a weighty wine exhibiting a dense ruby/purple
color and tight aromatics consisting of new saddle leather, porcini, meat
juices, licorice, tar, and black fruits. The wine is full-bodied, powerful,
very tannic, and structured in a dramatically masculine, ageworthy style. This
is one for the younger generation or those with considerable patience. I
can’t see it being close to drinkable before 2014 and lasting up to 30 or
more years.
(Robert Parker - Wine Advocate - Oct-2007)
One of the largest estates in the Châteauneuf-du-Pape appellation, this
property is owned and run by the Perrin family. In 2005, they produced their
best regular cuvée since 1989 (Wine Spectator's Wine of the Year
in 1991). The Beaucastel vineyard produces dense and explosive wines from a
collage of 13 different grapes, most notably Grenache and Mourvèdre.
Each is fermented separately in concrete or wooden vats. The third year of
drought, 2005 only intensified the concentration and structure of this
ageworthy red.
(Wine No 8 - The Top 100 Wines of 2008 - Wine Spectator - Nov-2008)
The 2005 Beaucastel Chateauneuf du Pape is a wine that probably needs 7-10
years of bottle age...the wine has very high tannins, seems totally closed
aromatically, but in the mouth is a weighty wine exhibiting a dense ruby/purple
color and tight aromatics consisting of new saddle leather, porcini, meat
juices, licorice, tar, and black fruits. The wine is full-bodied, powerful,
very tannic, and structured in a dramatically masculine, ageworthy style. This
is one for the younger generation or those with considerable patience. I
can’t see it being close to drinkable before 2014 and lasting up to 30 or
more years.
(Robert Parker - Wine Advocate - Oct-2007)
One of the largest estates in the Châteauneuf-du-Pape appellation, this
property is owned and run by the Perrin family. In 2005, they produced their
best regular cuvée since 1989 (Wine Spectator's Wine of the Year
in 1991). The Beaucastel vineyard produces dense and explosive wines from a
collage of 13 different grapes, most notably Grenache and Mourvèdre.
Each is fermented separately in concrete or wooden vats. The third year of
drought, 2005 only intensified the concentration and structure of this
ageworthy red.
(Wine No 8 - The Top 100 Wines of 2008 - Wine Spectator - Nov-2008)
