2006 Ch. Langoa Barton, St Julien

Langoa-Barton is always one of the first names on our buying list for any new Bordeaux vintage. The consistently sensible pricing and excellent quality from Anthony Barton and his daughter Lillian make it one of the must-haves in Bordeaux. Their 2006 is more masculine than usual, with bags of restrained dark fruit combined with firm tannins, a powerful structure, and a lively mineral-laden finish. This will definitely be a Langoa for the long term.
(Simon Staples, BBR Fine Wine Director, June 2007)

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This tastes more like a Pauillac than a St.-Julien with its big, beefy, tannic overlay and aromas and flavors of black currants, asphalt, leather, and damp earth. Tannic, full-bodied but almost impenetrably closed and broodingly backward, this is a long-term prospect for those with patience. Anticipated maturity: 2018-2030+.
(Robert Parker - Wine Advocate - Feb-2009)