2006 Sancerre, Domaine André Dezat

"Top Sancerre like this is hard to beat, putting New World tutti-fruttis firmly in the shade: a blend of old vines and unique limestone-rich Kimmeridgean clay terroir, pitted with fossilized shellfish, giving a mouthwatering experience, worthy of the finest fare. Restrained yet richly intense nettley and ripe lemon fruit aromas; the palate is both fairly full with fleshy citrus-cum-peach stone fruit flavours balanced by crunchy pebble-like acidity. Great with goat’s cheese or even smoked fish." (David Berry Green, BBR Buyer)

Mineral nose and lovely satin texture. Ready to go. One of the more convincing Sancerres I have come across recently.
(Jancis Robinson MW, jancisrobinson.com - Nov 08)