Product Details
2004 La Parde de Haut Bailly, Pessac-Leognan, Bordeaux
(code: 66683H)
I love this stylish Claret from what was a very successful vintage for Ch.
Haut-Bailly. Refined, with supple, ripe cassis on the palate, fine tannins and
excellent balancing acidity, Haut-Bailly's star is on the rise, and this is a
wonderful chance to see what all the fuss is about at a very good price.
Perfect with roast lamb, this superb Claret from an excellent vintage for Ch.
Haut-Bailly also goes well with partridge, guinea fowl and hard cheese. Ideally
pop into a decanter for an hour and serve as close to 17 degrees as possible.
(Alun Griffiths MW- BBR Wine Director)
(Alun Griffiths MW- BBR Wine Director)
Maturity:
Drink 2008-2011
(Ready, but will keep)
Category: Red Bordeaux
Vintage:
2004
Producer:
Château Haut-Bailly
Grape Variety:
Cab.Sauvignon Blend
Style:
Medium Bodied,
Dry,
12.5% alcohol
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No more stock available
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