1991 Berrys' Own Selection Benrinnes

A Benrinnes distillery has existed in the vicinity of Benrinnes since 1826, although the first buildings were swept away by floods in 1829. A further blow in 1996 saw the stills destroyed by fire. The Whisky is produced by a triple distillation which adds complexity. White chocolate and white pepper complements the aromas of nougat and melon skin. The palate is succulent, brimming with vanilla and fruit. There is a salty ham element, hints of Dundee cake and the very satisfying lingering finale beckons further exploration.