2006 Auxey Duresses Blanc, Nicolas Marey Comte Armand

Benjamin Leroux may be barely 30 but is already spoken of as one of the brightest stars in the Burgundy firmament. He has taken the reputation of this renowned Pommard estate to new heights but it is his skill with lesser appellations such as Auxey Duresses which marks him out as a true superstar. With better-known near-neighbours Meursault and Puligny-Montrachet now fetching ever-higher prices the White Burgundy lover is always searching for good value alternatives, and this certainly fits the bill, with aromas of white peach and hazelnuts, subtle use of oak, lovely texture in the mouth, and a crisp, long finish.
(Alun Griffiths MW, BBR Wine Director)

Benjamin Leroux has made another outstanding cuvee from his favourite Auxey Duresses vineyards next to Meursault. This is an energetic, fresh wine, not as full-bodied as Meursault but with many of the same fruit characteristics. Salmon steak with a beurre blanc sauce would be an excellent partner, or pan seared coquilles St Jacques. Bottled for us with a stelvin screwcap for extra freshness.
(Jasper Morris MW, BBR Buyer)