2006 Domaine Sigalas Santorini Oak-Aged

Wines from the Assyrtiko grape are typically unoaked. Domaine Sigalas has mastered the "recipe" for oak treatment and this has been one of the winery's most acclaimed strengths. The wine is fermented in oak barrels, followed by a few months yeast contact. The colour is golden with a stroke of green. On the palate, intense citrus flavour, framed by a descreet oak presence that imparts a note of honeyed character to the wine. An elegant, polished, dry white with lengthy finish. Ideal companion for grilled and smoked fish, white meat, white spicy sauces and smoked cheese.