2006 Barbera d'Asti, Montebruna, Braida, Piedmont

You may be more familiar with Barbera d'Alba, the `other' grape of many a Barolo and Barbaresco producer's portfolio, yet one forced to make do with second string vineyards, in deference to Nebbiolo. Barbera d'Asti however has the pick of the best limestone-rich sites, giving perfumed beauties. One's struck by the wine's exhilarating scent, a product of its limestone soils perhaps, suggesting vibrant bitter black cherry stone notes while the mouthfeel's compact, full of poise, with flavours combining crunchy black fruit and invigorating acidity. Delicious with rich, salami pasta dishes.
(David Berry Green, BBR Buyer)