2003 Valbuena, Vega Sicilia

Valbuena is unique, both in its make-up of grape varietes and in the maturation regime of the wines, which in itself will differ every vintage. Made from 90 % Tinto Fino (Tempranillo) 5% Malbec, 5% Merlot, the 2003 was bottled in the Spring of 2006. The nose marries the influences of these vessels, affording appropriate layers of complexity; plums, dried figs, smoke, blackberries and herbs are all evidenced. The palate is rich, broad, relatively unformed and betraying some of the opulent warmth of the year. Long with balsamic and mineral notes, the wine will merit keeping for ten years at least.
(Simon Field MW, BBR Buyer)

The 2003 Valbuena is purple-colored and super-fragrant with aromas of pain grille, pencil lead, black currant, and blackberry liqueur. This is followed by a powerful, concentrated wine with an opulent palate-feel, layers of flavor, and beautiful integration of oak, tannin, and acidity, no mean feat in the torrid 2003 vintage. Supple, sweet, and long, this superb effort will evolve for another 4-6 years and drink well through 2025.
(Jay Miller- Wine Advocate- Feb 08)