2007 Ch. Larcis Ducasse, St Emilion

During the 1940s and 1950s Larcis Ducasse was considered one of St Emilion's very top estates, but under Nicolas Thienpont the last few vintages have been better than ever. Biodynamic principles and the famous Côte Pavie terroir have produced a perfumed, Merlot-dominated (89%) St Emilion with generous fruit and supple tannins. There is a wonderfully fresh, citrus edge to the raspberry and blackberry nose, while the initially restrained palate explodes with crunchy blackcurrant and creamy plum towards a pure, mineral, mocha finish. If you have never tried this St Emilion rising star, this is a great place to start.

Fine wine with a mix of elegance and power. Long and linear with pretty red berry fruit and the minerally stamp of terroir. Fresh and firm on the finish. Definitely ageing potential here.
James Lawther MW