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2005 Ch. Branaire-Ducru, St Julien

2005 Ch. Branaire-Ducru, St Julien
Product: 69475B
Bottle Size: Bottle (75 cl)
Case Size: 12
Maturity: Drink 2015-2025 (For laying down)
Vintage: 2005
Origin: France  »  Bordeaux  »  St Julien   Map of the region
Grape Variety: Cab.Sauvignon Blend
Style: Medium-Full Bodied, Dry, 12.5% alcohol
BBR Jancis Parker Wine Spectator
17.5/20 17/20 95/100 92 - 94/100
2005 Ch. Branaire-Ducru, St Julien
Alluring, with well-defined berry fruits and long balanced finish
(Wines of the Year - Decanter Award 5/5 Stars- Decanter Nov 08)

This wine is gorgeous, with a lovely perfumed floral nose of violets and black fruit supported by a pure, creamy and elegantly structured palate. Classy blackberries and cassis shine through with great precision, alongside minerality and firm tannins. The wines of this estate are renowned for their purity, but in 2005 they have taken on that extra richness that they required to make them truly outstanding.
BBR Jancis Parker Wine Spectator
17.5/20 17/20 95/100 92 - 94/100
2005 Ch. Branaire-Ducru, St Julien
Multi-dimensional nose, offering keen fruits, a mineral note and smoky oak. Luscious, alluring, with red berry fruits, refreshing acidity adn balance.
5/5 Stars - Medoc 2005 - Decanter Award winners - July 08
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BBR Jancis Parker Wine Spectator
17.5/20 17/20 95/100 92 - 94/100
2005 Ch. Branaire-Ducru, St Julien
As usual, the 2005 Branaire-Ducru is one of the more distinctive wines of St.-Julien. Proprietor Patrick Maroteaux has turned out another classic. While not as opulent or fleshy as the 2003, and it remains to be seen if it will eclipse the 2000, the 2005 is a big, structured, intensely rich effort with raspberry, blueberry, and spring flower garden characteristics, stunning purity, full-bodied power, and good underlying acidity as well as harmony. The hard tannins suggest 8-9 years of cellaring will be beneficial; it should last for three decades.
(Robert Parker - Wine Advocate - 30-Apr-2008)

BBR Jancis Parker Wine Spectator
17.5/20 17/20 95/100 92 - 94/100
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