2005 Ch. Peyrabon, Haut Médoc

With its classic cassis nose and a deep, liquorice tinged flavour on the palate, this delicious Claret from the exceptional 2005 vintage is wonderful with lamb or hard cheeses.

"Chateau Peyrabon has benefited from serious investment since 1998 to improve its quality and the recent results show how far the quality has soared. Grown on excellent gravelly terroir the wine is now definitely of top Cru Bourgeois standard. This is a rising star, and a wine to watch as the investment in the cellars and vineyard begins to pay off. Its 2005 vintage has a classic cassis nose and a deep, liquorice-tinged flavour on the palate. It will go well with navarin of lamb, daube de boeuf and hard cheeses."
(Alun Griffiths MW, BBR Wine Director)