2006 Ch. d'Armailhac, Pauillac

D'Armailhac and its stablemate Clerc Milon, along of course with mighty Mouton itself, have each improved in their own ways in recent years. The wine has become more rounded, with sweet cassis fruit and medium-weight tannins that should see this drinking sooner than some but lasting as long, if needed, as many.
(Tom Cave - Cellar Plan Manager - 21-Oct-08)

All the wines from the Mouton-Rothschild stable (of which this is the least well known) have a real energy and sexiness to them in 2006. Known as Mouton-Baronne-Philippe until 1989, this is rich, round and very pretty. Sleek, sweet concentrated cassis fruit shares the stage with supple tannins, a smooth texture and a lovely chocolatey finish. There was a time when the idea of 'Rothschild' and 'outstanding value' being in the same sentence would have been rather unusual. No longer.

This impressive Pauillac is performing even better from bottle than it did from barrel. Made by the staff at Mouton Rothschild, it is a blend of 64% Cabernet Sauvignon, and the rest Merlot and Cabernet Franc. A dense ruby/purple color is followed by a bouquet of grilled meats, subtle herbs, coffee, black currants, and a hint of camphor. The sweetness of the tannins, full-bodied mouthfeel, and stunning length, all in gorgeous symmetry, suggest this is one of the finest d’Armailhacs yet made. Moreover, it is still reasonably priced by the standards of this region. Anticipated maturity: now-2025.
(Robert Parker - Wine Advocate - Feb-2009)