2006 Ch. Angélus, St. Emilion

This is one of the few really sexy wines from 2006. It is a real fruit bomb, with an intense, spicy, minty nose and a rich decadence from beginning to end. It is packed full of tarry black cherry and blackberry fruit, with cream, coffee and dark chocolate notes. The posters at the château proudly inform you that Angélus is 'Le Choix de James Bond' in reference to its appearance in 'Casino Royale'. You could certainly do a lot worse than follow Mr Bond's lead by picking up a case of this gorgeous 2006.

A spectacular effort (what’s new?), this brilliant offering from proprietor Hubert de Bouard is another classic. A blend of 62% Merlot and 38% Cabernet Franc, it boasts an inky/purple color as well as a sumptuous bouquet of creosote, blueberry pie, espresso roast, blackberries, and graphite. Extremely full-bodied and stunningly rich with a multi-layered texture, sweet tannin, and a 45-second finish, this exceptional 2006 is one of the great wines of St.-Emilion. Anticipated maturity: 2012-2028
(Robert Parker - Wine Advocate - Feb-2009)