2004 Tinto Reserva, Rioja, Marqués de Murrieta

2004 is proving to be an exceptional vintage in Rioja; some indeed think it even better than 2001, which was lauded from the outset. The Tinto Reserva is made from 91% Tempranillo, 6% Garnacha and 3% Mazuelo, its grapes treated to generous maceration then an even more generous period of elevage, which lasted for over two years, in new and semi-new American vats. The wine is terrific, distinctly Rioja with its cherry fruit, and herbal and vanillin profile, yet also with a depth of flavour which has harnessed the ripeness with subtle and slightly smoky tannins all of which underlines the complexity of structure. Gastronomically versatile, the wine will age extremely well.