2006 Ch. Marsau, Côtes de Francs

A century ago the Côtes de Francs enjoyed a reputation almost on a par with St Emilion, with which appellation it shares a clay-based soil ideally suited to the production of Merlot vines. The region’s wines deserve a revival of fortune and no less an authority than Robert Parker has called Marsau the “Petrus of the Côtes de Francs”.

Marsau represents an ideal compromise between a classic Bordeaux style and the more modern drinking clarets. Earthy and characterful on the nose with juicy bramble fruit and some clove spice. The palate is dry with balanced acidity and silky tannins. Spicy black pepper notes mingle with the black cherry and blackcurrant notes reflected from the nose and the finish is smooth and long.

Classic Claret, representing good value for money considering the wealth of fruit and balance here. Plenty of primary fruit and some developing characters too. Great with cold meats and cheese. Decant this 1 hour in advance and serve around 14°C.