2008 Chablis, Bougros 'Côte Bouguerots' Grand Cru, Domaine William Fèvre

Even though the straight Bougros is finer than usual, it is no where near as elegant and pure as its counterpart as the high-toned and strikingly layered nose of oyster shell, mineral reduction and perfumed cool green fruit is extremely seductive and serves as a fascinating introduction to the concentrated, serious and powerful yet refined flavours that ooze a fine minerality on the mouth coating and hugely long finish. This is blessed with buckets of sap that completely buffer the firm acid spine. This is a flat out great effort that makes one go wow.
(Allen Meadows, Burghound.com - Oct 09)