The superbly-concentrated 2002 Riesling Frederic Emile is now on the market
– still a touch austere, but with strikingly refined complexity and sheer
mineral mass. Broth-like carnal and chalky traits here put one in mind of
Chablis. Here is a wine to strain through your teeth, and one possessed of
vivacious, ripe acids, with lemon, grapefruit and faintly bitter black fruit
notes over a foundation of chalk, leading to a long, juicy finish. Give this
another year in your cellar and for it to be worth following for at least
another decade thereafter.
(David Schildknecht - Wine Advocate - Feb-2008)