2006 Barolo, Cru Ravera, Monforte d'Alba , Ferdinando Principiano

Ferdinando's first release of this single-vineyard wine, having rented a few more rows to generate critical mass. The Monforte vineyard's perched on a spur overlooking Serralunga's famous Cascina Francia (Conterno) estate; indeed the wine's generously fleshy exterior yet iron-fist core and minerally grip, not dissimilar to a Clos de Vougeot, shares much with its Serralunga cousins.

But while Ferdinando's Boscareto vineyard, with its sandy make-up continues to ripen long after its neighbours, Ravera stops, retaining cool poise thanks to marne soils. The other element, Ferdinando tells me, is the noble quality of the vineyard's Michet clone (as per Ca d'Morissio). Only approx 150 cases of this compact, minerally precise wine that, though irresistible now, will age till 2016 at least. Excellent with a prime rib-eye steak.
(David Berry Green, BBR Buyer)

The 2006 Barolo Ravera flows from the glass with layers of super-ripe fruit. This is a voluptuous, sensual Barolo that flirts with overripeness but has just enough freshness to keep things in check. The depth, richness and detail Principiano is able to coax from these vines is impressive.

New leather, tar, menthol and an assortment of other balsamic nuances linger on the round, impeccable finish. This is a terrific effort from Principiano. Anticipated maturity: 2014-2026.
(Antonio Galloni - Wine Advocate # 187 Feb 2010)