2008 Colgin Cellars, IX Estate, Napa Valley Red Wine
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Product:
84778B
Bottle Size:
Bottle
(75 cl)
Case Size:
6
Maturity:
Drink 2015-2040
(Ready, but will keep)
Vintage:
2008
Producer:
Colgin Cellars
Grape Variety:
Other Varieties
Style:
Medium Bodied,
Dry,
15.5% alcohol
| Parker |
| 96/100 |
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When I first heard about the wine, prior to opening a sample bottle, the concern at the back of my mind was that it was going to be another heavily-manipulated, over-extracted, over-oaked Napa Valley Cabernet, utterly lacking in elegance and finesse. Well, nothing could be further from the truth; the bouquet displays intense aromas of cassis, plum and black cherry, with hints of graphite and crushed rocks. On the palate the richness fills the mouth, with liquorice notes combining with the dark, berry fruit flavours. The tannins are very present but are exceptionally well-managed, so no harshness or austerity intrudes. The finish is extraordinary, with massive length but one is left with an overriding sense of grace and elegance rather than sheer power. In short, this is a wine of sublime sophistication which is highly reflective of its terroir, and is more than a match for top-level Classified Growths of Bordeaux in quality terms. Can be drunk from 2015 but capable of a further 25 years ageing.
(Alun Griffiths MW, Berrys' Wine Buying Director)
The 2008 IX Estate wine is 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and 6% Petit Verdot. After fermentation the wine spent 21 months in new French oak barrels before being bottled unfined and unfiltered.
(Alun Griffiths MW, Berrys' Wine Buying Director)
The 2008 IX Estate wine is 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and 6% Petit Verdot. After fermentation the wine spent 21 months in new French oak barrels before being bottled unfined and unfiltered.
| Parker |
| 96/100 |
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The opaque purple-hued 2008 IX Proprietary Red, a blend of 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and the balance Petit Verdot (also slightly modified from last year), reveals notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel. It begs for 4-5 years of cellaring and should drink well for 20-30+ years.
Robert Parker - Wine Advocate - Dec 2010
Robert Parker - Wine Advocate - Dec 2010
| Parker |
| 96/100 |
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