2010 Gevrey-Chambertin, Domaine Louis Boillot
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Product:
86041B
Bottle Size:
Bottle
(75 cl)
Case Size:
12
Maturity:
Drink 2014-2018
(For laying down)
Vintage:
2010
Producer:
Louis Boillot
Grape Variety:
Pinot Noir
Style:
Medium-Full Bodied,
Dry,
13% alcohol
En Primeur:Only available in
cases of 12.
conditions apply
| Burghound |
| 89 - 92/100 |
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Boillot's Gevrey-Chambertin is a blend from six different plots averaging 50 to 60 years of age. This wine presents itself with a superb pink to purple colour coupled with a vibrant energy and delicious, juicy palate. There is a very pleasing long finish which is fresh and perfumed. Drink 2014-2018
Jasper Morris MW, Berrys' Burgundy Director
Louis Boillot sees 2010 as being in the style of 2008 but with twice the power and this new vintage certainly has both energy and purity. Most vineyards are down 30% in volume this year, though some are worse unfortunately, having lost many vines to the big freeze.
Jasper Morris MW, Berrys' Burgundy Director
Louis Boillot sees 2010 as being in the style of 2008 but with twice the power and this new vintage certainly has both energy and purity. Most vineyards are down 30% in volume this year, though some are worse unfortunately, having lost many vines to the big freeze.
| Burghound |
| 89 - 92/100 |
|
|
Top Value Wines from the 2010 Vintage
(exclusively from old vines of an indeterminate age). This is also exceptionally fresh with cool, airy and layered aromas of both red and dark berry fruit, underbrush and pungent Gevrey-style earth. There is excellent cut and plenty of energy to the precise and stone-inflected flavors that possess an impressive amount of dry extract that confers a textured quality to the highly complex finish. Like the Grands Poisots, this is a first-rate villages. 2018+
(Allen Meadows - burghound.com - January 2012)
(exclusively from old vines of an indeterminate age). This is also exceptionally fresh with cool, airy and layered aromas of both red and dark berry fruit, underbrush and pungent Gevrey-style earth. There is excellent cut and plenty of energy to the precise and stone-inflected flavors that possess an impressive amount of dry extract that confers a textured quality to the highly complex finish. Like the Grands Poisots, this is a first-rate villages. 2018+
(Allen Meadows - burghound.com - January 2012)
| Burghound |
| 89 - 92/100 |
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