No. 3 London Dry Gin (UK customers only)
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No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini. 'A Taste of Tradition':
With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.
The nose is bright, crisp and fresh with an uplifting welcome of juniper. The palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in on the finish.
This product version is for Delivery in the UK only- For International Delivery, order here
With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.
The nose is bright, crisp and fresh with an uplifting welcome of juniper. The palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in on the finish.
This product version is for Delivery in the UK only- For International Delivery, order here
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This week's must-have: The Gin. Named after the company's St James's Street address. It's clean and simple with juniper to the fore.
The Mail on Sunday, 13/11/2011
Three centuries of trading, three fruits and three spices... Berry Brothers' No.3 is a triple triumph. Juniper, the key ingredient in gin is complemented by sweet Spanish orange peel, grapefruit peel, Angelica root, Moroccan coriander and cardamom seeds.
A gin with a pedigree, Waitrose Weekend, 17/11/2011
Distilled in copper stills with coriander and earthy angelica, as well as juniper, this gin makes superb martinis.
(Red magazine, Victoria Moore, 01/01/2011)
The Mail on Sunday, 13/11/2011
Three centuries of trading, three fruits and three spices... Berry Brothers' No.3 is a triple triumph. Juniper, the key ingredient in gin is complemented by sweet Spanish orange peel, grapefruit peel, Angelica root, Moroccan coriander and cardamom seeds.
A gin with a pedigree, Waitrose Weekend, 17/11/2011
Distilled in copper stills with coriander and earthy angelica, as well as juniper, this gin makes superb martinis.
(Red magazine, Victoria Moore, 01/01/2011)
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