The Pauillac Dinner - A Fine Wine Dinner, Friday 20th March 2009
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Product:
TAS842
Producer:
Cellar Dinners
Date:
Friday 20th March 2009
Time:
6:30pm
Host(s):
Philip Moulin , Berrys' Bordeaux Specialist
Venue:
Napoleon Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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With three First Growths and a clutch of fabulous ‘Super-Seconds’,
Pauillac can justifiably lay claim to the title of ‘King of the
Médoc’. Here are to be found quintessential Clarets, wines that
express themselves with the heady scents and flavours of cedar and tobacco,
spice and leather, blackcurrant and liquorice, and a full-bodied complexity
that sets them apart from the neighbouring communes. Yet within Pauillac there
is a great diversity of style, even down to the marked differences between the
First Growths. Bordeaux Specialist, Philip Moulin, will be your guide for the
evening, leading you through an array of outstanding examples over dinner.
Wines to be served:
- Berrys’ UKC Blanc de Blancs Grand Cru Champagne
- 1996 Ch. Grand-Puy-Lacoste
- 1999 Ch. Lafite Rothschild
- 1995 Ch. Lynch Bages
- 1990 Ch. Pichon-Longueville-Baron
- 2003 Ch. Climens, Barsac
- 1966 Warre
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