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The 1855 Claret Luncheon, Wednesday 12th August 2009

 (code: TAS867)
 
Download Cellar Notes (pdf)
The 1855 Classification is the most famous and influential wine classification in existence. It was conceived, on the request of Napoleon III, for the 1855 Exposition Universelle in Paris. A list of the best wines was created, using a system that was probably as good as any, namely the market price of the wines, with the premier des premiers and most expensive being Ch. Lafite. It is astonishing that what was meant as a snapshot of the châteaux of the Médoc has remained sacrosanct ever since. Lance Jefferson has chosen some of the finest and most interesting examples of Cru Classé wines for you to experience over a sublime, leisurely lunch.

Wines to be served:
  • Bonnaire Blanc de Blancs Grand Cru Champagne
  • 1996 Ch. Cos d’Estournel, St Estèphe
  • 1996 Ch. Cantemerle, Haut-Médoc
  • 1989 Ch. Pichon-Longueville-Lalande, Pauillac
  • 1985 Ch. Léoville-Las Cases, St Julien
  • 1985 Ch. Palmer, Margaux
  • 1990 Ch. Rieussec, Sauternes

Category:  Cellar Events
Producer:   Long Room Luncheons
Date:   Wednesday 12th August 2009
Time:   12:45pm
Host(s):   Lance Jefferson , Director to the Chairman's Office
Venue:   Long Room
Maximum tickets per customer:   2
Other Info:   Terms & Conditions
The 1855 Claret Luncheon, Wednesday 12th August 2009
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