Berrys' Food & Wine Matching Course Tues 23rd & Weds 24th June 2009

Our Food & Wine Matching Specialist, Nick Page, is passionate about finding unique ways in which to illustrate the differences between taste and flavour so that you have the thrill of learning by trying various combinations. You will explore the different elements of wine and food and how they work together. The first evening will cover the fundamentals of food and wine matching and Nick will provide solutions to the most frequent pitfalls. The second session will explore how we taste and illustrate the five tastes that make up every flavour in the world. You will discover how they interact and how they work via a variety of classic matches.