Burgundian Crus - A Fine Wine Dinner, Monday 28th June 2010

Adam Holden, manager of our historic London Shop, is a dedicated aficionado of the 'crus' of Burgundy and, in the third of this compelling series, we will continue to explore the nuances and vagaries of this illustrious wine region. Complemented by a menu designed to show these wines at their very best, you will enjoy a sumptuous array of 'crus' from a cross-section of Burgundian Villages.

• Gosset, Grande Réserve
• 1996 Chablis, Vaillons, 1er Cru, Domaine Duplessis
• 2006 Beaune, Clos des Mouches, 1er Cru, Joseph Drouhin
• 1999 Vosne-Romanée, Les Malconsorts, 1er Cru, Domaine Sylvain Cathiard
• 1999 Charmes Chambertin, Les Mazoyeres, Grand Cru, Domaine de la Vougeraie
• 1996 Nuits-St Georges, Hauts-Pruliers, Domaine Patrice Rion
• 1994 Gevrey-Chambertin, Clos St Jacques Domaine Armand Rousseau
• 1988 Volnay, Clos des Chênes, 1er Cru, Camille Giroud
• 1946 Rivesaltes, Cave de Rivesaltes