The Graves, St Julien & Sauternes Luncheon, Friday 19th March 2010
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Product:
TAST04
Producer:
Cellar Luncheons
Date:
Friday 19th March 2010
Time:
12:45pm
Host(s):
Lance Jefferson , Director to the Chairman's Office
Venue:
Napoleon Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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Over a delicious lunch prepared by our talented Head Chef, Stewart Turner,
Lance Jefferson will indulge you with pairings of some of his favourite wines.
Graves and St Julien, perhaps Lance’s favourite Bordeaux communes, are
home to some of Bordeaux’s finest dry white and red wines, offering
immense elegance and value. An array will accompany the starter and main
course, before a pudding matched with a heavenly nectar from Sauternes.
Wines to be served:
Champagne Pierre Peters, Cuvée de Réserve, Grand Cru
2005 Domaine de Chevalier Blanc, Graves (en double magnum)
2007 Ch. Clos Floridène, Graves Blanc
1995 Ch. Léoville-Las-Cases, 2ème Cru Classé, St. Julien
1995 Ch. La Mission Haut Brion, Pessac-Léognan
2002 Ch. d'Yquem, 1er Grand Cru Classé, Sauternes
Champagne Pierre Peters, Cuvée de Réserve, Grand Cru
2005 Domaine de Chevalier Blanc, Graves (en double magnum)
2007 Ch. Clos Floridène, Graves Blanc
1995 Ch. Léoville-Las-Cases, 2ème Cru Classé, St. Julien
1995 Ch. La Mission Haut Brion, Pessac-Léognan
2002 Ch. d'Yquem, 1er Grand Cru Classé, Sauternes
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