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Food & Wine Matching - French Wine & French Cheese, Wed 3rd February

Food & Wine Matching - French Wine & French Cheese, Wed 3rd February
Product: TAST08
Date: Wednesday 3rd February 2010
Time: 6:30pm
Host(s): Anne McHale , Berrys' Wine Education Specialist
Venue: Pickering Cellar
Maximum tickets per customer: 4
Other Info: Terms & Conditions
Food & Wine Matching - French Wine & French Cheese, Wed 3rd February
Unleash your inner Gaul, remembering that Charles de Gaulle himself once said ‘How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?’ But one thing is certain: it produces many of the finest and most delicious examples of both cheese and wine. Tonight Anne McHale will reveal heavenly pairings, many of which will surprise you as you taste alongside the cheeses white and red wines from Champagne, Alsace, Burgundy, the Loire, Bordeaux and the Rhône – and even a glass of Champagne. What a great way to learn about French cheese and French wine!
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