Food & Wine Matching - Fine Wine & Japanese Cuisine, Mon 26th April

For many of us, Japanese cuisine introduces dishes full of beguiling yet unfamiliar ingredients and flavours. A mental list of some of the dishes brings little inspiration as to what wine to pair with them. What should you drink with sushi? Or a dish packed full of soy sauce? What on earth is this umami, and will it go with my nice bottle of Puligny-Montrachet? Berrys’ food and wine matching specialist, Nick Page, will help you discover the answer to these questions and many more.