Food & Wine Matching - Fine Wine & Spicy Food, Friday 5th March
|
Product:
TAST14
Producer:
Food & Wine Events
Date:
Friday 5th March 2010
Time:
6:30pm
Host(s):
Nick Page , Berrys' Food & Wine Matching Specialist
Venue:
Pickering Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
|
|
Berrys’ foremost food and wine matching expert, Nick Page, has been
planning this event for a while and his research has revealed some fascinating
facts. Tonight we will delve into the science of taste, what makes food spicy
and how to find wines that will complement, rather than be overpowered by, your
favourite spicy dish.
Customers who bought this product also bought:
| Berrys' White (Stelvin) | ||||
|
£6.95
Over the years the key component of this blend has moved from Mauzac to ...
|
|||
|
||||
UK
- change site