The Classics of Burgundy Fine Wine Dinner, Friday 19th February 2010

Burgundy, with its myriad of appellations and fragmented vineyard system, is the most beguiling yet complex wine region in the world. Tonight Martin Hudson MW will unlock doors to the many facets of Burgundian winemaking by means of a fleet of classic wines from the region’s top producers, including their Premiers and Grands Crus. Served alongside a Burgundian-inspired four-course feast, this tasting dinner is a must for all wine lovers.

• Berrys' United Kingdom Cuvée Champagne, Grand Cru, Mailly
• 2006 Chablis, Domaine Billaud-Simon
• 2006 Pouilly-Fuissé, En Carementrant, Bret Bros.
• 2006 Meursault, Vireuils, Domaine Jean-Yves Devevey
• 2006 Chassagne-Montrachet, Domaine Bruno Colin
• 2006 Corton-Charlemagne, Grand Cru, Domaine des Croix
• 2006 Puligny-Montrachet, Les Combettes, 1er Cru, Domaine Leflaive
• 2005 Pommard, Bertins, 1er Cru, Sylvain Loichet
• 2002 Volnay, Les Caillerets, 1er Cru, Domaine Louis Boillot
• 1998 Nuits-St Georges, Grand Vignes, Domaine D. Rion
• 1999 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin
• 2002 Corton, Les Grandes Lolières, Grand Cru, Domaine Bertagna
• 1998 Ruchottes-Chambertin, Clos des Ruchottes, Grand Cru, Domaine Armand Rousseau