Decade of Fine Claret: The Eighties Fine Wine Dinner, Friday 2nd July
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Product:
TAST26
Producer:
Cellar Dinners
Date:
Friday 2nd July 2010
Time:
6:30pm
Host(s):
Alun Griffiths MW, Berrys' Buying Director
Venue:
Napoleon Cellar
Maximum tickets per customer:
4
Other Info:
Terms & Conditions
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Now in their dignified dotage, the top wines of the 1980s, one of
Bordeaux’s most successful decades ever, are at their very finest,
displaying the subtle, varied, complex nuances that only time and perfect
cellaring can produce. Tonight offers a very special opportunity for fine wine
aficionados: this may be the last chance for many to experience these great
mature Bordeaux wines before stocks finally run dry.
Wines to be served:
Wines to be served:
- Berrys' United Kingdom Cuvée Champagne, Grand Cru, Mailly
- 1989 Ch. Pichon-Longueville-Baron, 2ème Cru Classé, Pauillac
- 1988 Ch. Palmer, 3ème Cru Classé, Margaux
- 1986 Ch. Gruaud-Larose, 2ème Cru Classé, St Julien
- 1985 Ch. Mouton-Rothschild, 1er Cru Classé, Pauillac
- 1982 Ch. Haut-Brion, 1er Cru Classé, Pessac-Léognan
- 1981 Ch. d'Yquem, 1er Cru Classé Supérieur, Sauternes
- 1983 Dow‘s Vintage Port served en magnum
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