Understand Your Bordeaux Vintages Tasting, Wednesday 10th February

Join Berrys' Fine Wine Specialist, Philip Moulin, on this intriguing tour of Bordeaux vintages, past and present. If you’ve ever wondered what exactly makes a great vintage, why people buy wine en primeur, or why some years are better on one side of the Gironde than the other, this tasting should unravel some of the mystery.

Wines to be Served:

• Gaston Chiquet Champagne, Brut Tradition
• 1995 Ch. Grand-Puy-Lacoste, 5ème Cru Classé, Pauillac
• 1996 Ch. Gruaud-Larose, 2ème Cru Classé, St Julien
• 1998 Ch. Angelus, Grand Cru, St Emilion
• 1999 Ch. Durfort-Vivens, 2ème Cru Classé, Margaux
• 2000 Ch. Cantemerle, 5ème Cru Classé, Haut-Médoc
• 2002 Ch. Giscours, 3ème Cru Classé, Margaux
• 2003 Ch. Pontet-Canet, 5ème Cru Classé, Pauillac
• 2004 Ch. Potensac, Cru Bourgeois, Médoc
• 2005 La Parde de Haut Bailly, Pessac-Léognan