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Bank Balance: An Introduction to Bordeaux Tasting, Friday 26th March

Bank Balance: An Introduction to Bordeaux Tasting, Friday 26th March
Product: TAST39
Producer: Cellar Tastings
Date: Friday 26th March 2010
Time: 6:15pm
Host(s): Rebecca Lamont , Berrys' Wine Education Manager
Venue: Pickering Cellar
Maximum tickets per customer: 2
Other Info: Terms & Conditions
Bank Balance: An Introduction to Bordeaux Tasting, Friday 26th March
Work your way around the famous communes of Bordeaux and taste 12 stunning examples from the outstanding 2005 vintage. There will also be a chance to taste mature Bordeaux and to discuss when to decant and why. Vintage variation, Robert Parker, price points and the Bordeaux marketplace shall also be discussed.

Wines to be served:


  • Berrys' Good Ordinary White
  • Berrys' Good Ordinary Claret
  • 2006 Ch. Larrivaux, Haut-Médoc
  • 2005 Ch. le Boscq, St Estèphe
  • 2005 Ch. d'Armailhac, 5ème Cru Classé, Pauillac
  • 2005 Ch. Brane-Cantenac, 2ème Cru Classé, Margaux
  • 2005 Le Bahans du Ch. Haut-Brion, Pessac-Léognan
  • 2005 Ch. Gruaud Larose, 2ème Cru Classé, St Julien
  • 1996 Ch. Gruaud Larose, 2ème Cru Classé, St Julien
  • 2005 Ch. de Fonbel, Grand Cru, St. Emilion
  • 2006 Ch. de Valois, Pomerol
  • 2001 Ch. Petit Védrines, Barsac