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1855 & All That - Tutored Tasting, Thursday 8th April 2010

1855 & All That - Tutored Tasting, Thursday 8th April 2010
Product: TAST54
Producer: Cellar Tastings
Date: Thursday 8th April 2010
Time: 6:15pm
Host(s): Martin Hudson MW, Berrys' Wine Education Specialist
Venue: Pickering Cellar
Maximum tickets per customer: 2
Other Info: Terms & Conditions
1855 & All That - Tutored Tasting, Thursday 8th April 2010
Get to grips with the often perplexing 1855 classification and gain a thorough understanding of, and taste for, the wines included within it with our charismatic Wine Education Specialist, Martin Hudson MW. Peppered with anecdotes and humour, this is one not to miss!

Wines to be Served:


  • Berrys' United Kingdom Cuvée Champagne, Grand Cru, Mailly
  • 1985 Ch. Mouton-Rothschild, 1er Cru Classé, Pauillac
  • 1988 Ch. Palmer, 3ème Cru Classé, Margaux
  • 1994 Ch. Léoville-Barton, 2ème Cru Classé, St Julien
  • 1999 Ch. Haut-Brion, 1er Cru Classé, Pessac-Léognan
  • 1999 Cos d'Estournel, 2ème Cru Classé, St.Estèphe
  • 2000 Ch. Cantemerle, 5ème Cru Classé, Haut-Médoc
  • 2004 Ch. Potensac, Cru Bourgeois, Médoc