A Spanish Story, Cillar de Silos, Fine Wine Dinner, Friday 4 November

Amelia Aragón García and her brothers Roberto and Oscár are a close-knit family that work together to make a delicious range of wines at their family Bodega in Ribera del Douro. Their philosophy is to make wines that show the typicity of their homeland vines grown in their beautiful soils, many of which are over 60 years of age and some even date back to before the phylloxera devastation of Europe in the late 19th century. Each wine is aged in the expansive underground cellar that dates back to the 16th Century which holds the secret of how to age gracefully! Join Amelia and her brother Oscár for a Spanish-themed evening of fine wine and fine dining.

Wines to be tasted:

Gramona, Argent Reserva Brut, Cava, Spain
2010 El Quintanal Blanco, Cillar de Silos, Rueda, Spain
2010 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2008 Crianza, Cillar de Silos, Ribera del Duero, Spain
2008 Torresilo, Cillar de Silos, Ribera del Duero, Spain
2007 Viña de Amalio, Cillar de Silos, Ribera del Duero, Spain
1996 Cillar de Silos Reserva, Ribera del Duero, Spain