Champions of Cru Classé, A Fine Wine Luncheon, Monday 16th April

Even if you’re not competing in the Olympics you are still a Berrys’ champion at our Cru Classé Claret Fine Wine Luncheon. Meet Lance and get ready (and steady) to go and explore the 1855 classification of Bordeaux, including two mature clarets with your main course. There will be a Pessac-Léognan white first off the blocks, and to round out the set something very sticky and sweet, from a Premier Cru Château in Sauternes. To match this magnificent classed-growth selection will be a specially designed luncheon suitable for champions. So go on and treat yourself.