Latin Romance: Spain & Italy Fine Wine Luncheon, Friday 15th June

If food be the language of love, then wine is surely its purest expression, and nowhere is that clearer than in Spain and Italy. With delicate, gentle whites that whisper of the sea and voluptuous reds that embrace you with warmth, you’re sure to be swept off your feet by today’s Napoleon Cellar Luncheon. From Spain’s soft white Riojas, vanilla-kissed by oak, to Italy’s famous Nebbiolos that sing of roses, romance is in the air. Join us for some Latin food, carefully created by our Head Chef Stewart Turner, and it may be the start of a long affair with these glorious wines.