English Wine Luncheon, Monday 18th June

We would like to celebrate the best British talent, the best British ingredients and of course, the best English wine at this luncheon. We are delighted that the charity ‘Future Talent’ has very kindly agreed to give a twenty-minute mini concert in the Pickering Cellar before our luncheon.

This children's charity, launched in 2004 by Katharine Kent, is aimed at finding, funding and nurturing musically gifted individuals aged between 5 and 18 who do not have the financial means or the opportunity to advance their musicianship. Following this, you will be guided down to the Napoleon Cellar to enjoy a delicious and refreshing all-British menu, accompanied by the wines of top English producers. You’ve heard of our world famous English sparkling wine, but what about delicate, fruity whites, or soft reds?

We will also be inviting our top winemakers to this jamboree, including William Maitland Biddulph who will surely make this party swing alongside your debonair Berrys’ host, Lance Jefferson, Berrys’ Director to the Chairman’s Office. At this lunch you’ll be able to discover the full spectrum of wine available right on our doorstep and we know you’ll be pleasantly surprised. So come and experience the best of British, with our Head Chef Stewart Turner’s take on traditional British food in our beautiful Napoleon Cellar.

Concert: 12.15pm Luncheon: 1.15pm-3.15pm